Greek-Style Mahi Mahi
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Lemon Juice1 cup
Olive Oil3 tbsps
Oregano (chopped fresh)3 tbsps
Spearmint (chopped fresh)1 tsp
Lemon Zest1 tsp
Garlic (minced)1 tsp
SaltDirections:
1
Rinse mahi mahi fillets and pat dry with paper towels
2
Prepare a marinade by stirring lemon juice, olive oil, oregano, spearmint, lemon zest, garlic, and salt together in a baking dish just big enough to accommodate the fillets without overlapping
3
Lay the mahi mahi fillets into the marinade
4
Marinate fish in the refrigerator for 30 minutes, turn, and continue marinating another 30 minutes
5
Preheat an outdoor grill for high heat and lightly oil the grate
6
Remove fillets from marinade and shake to remove excess
7
Discard remaining marinade
8
Cook fillets on hot grill, but not directly over flame, to seal in moisture, about 15 seconds per side
9
Reduce heat to medium and continue cooking fish away from flame until the flesh flakes easily with a fork, 12 to 15 minutes