Broccoli N' Potatoes
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
55
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place potatoes into a large pot and cover with salted water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, about 20 minutes
3
Drain and cool slightly
4
Thinly slice potatoes
5
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer
6
Bring water to a boil
7
Add broccoli, cover, and steam until tender, 2 to 3 minutes
8
Heat vegetable oil in a skillet over medium heat; cook sliced potatoes until lightly browned, about 5 minutes
9
Stir broccoli, cream of chicken soup, milk, salt, and garlic powder into potatoes; cook until heated through, about 5 minutes
10
Add Cheddar cheese to broccoli-potato mixture; cook until cheese melts, about 1 minute