Bek's Minestrone Soup
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
57
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Butter3 cloves
Garlic (minced)3 cups
Chicken Stock400 g
Beef Broth (can)1.5 cups
Water3 stalks
Celery (chopped)Directions:
1
Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 10 minutes
2
Add chicken stock, beef broth, and water; bring to a simmer
3
Stir tomato paste, tomatoes with jalapenos, and potatoes into broth mixture; simmer until potatoes are slightly tender, 10 to 15 minutes
4
Stir celery, zucchini, carrots, and garbanzo beans into soup mixture; simmer until potatoes are tender and flavors have blended, 45 minutes