Tuna Loaf
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
63
Spice
56
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
30 g
Milk (can)1 large
EggDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a large loaf pan
3
Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan
4
Smooth top
5
Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes