Best Hawaiian Banana Nut Bread
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 cup
White Sugar1 tbsp
Light Brown Sugar3 tsp
Baking Soda3 tsp
Ground Cinnamon1 tsp
Baking Powder1 tsp
Salt1.333333 cups
Banana (mashed)2 cup
Canola Oil2 cup
Flaked Coconut1 cup
Walnut (chopped)1 cup
Macadamia Nut (chopped)4 tsps
Applesauce1.5 tsps
Vanilla Extract1 tsp
Coconut Extract2 tbsps
Butter (at room temperature)1 tsp
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x5-inch loaf pan
3
Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl
4
Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended
5
Pour batter into prepared loaf pan
6
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes
7
Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes
8
Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl
9
Spread on top of bread once it has been transferred to the wire rack