J. J.'s Shepherd's Pie
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
41
Sourness
32
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat a large skillet over medium-high heat
3
Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
4
Stir cream-style corn and corn niblets together in a saucepan over medium heat; cook and stir until heated through, 5 to 10 minutes
5
Spread ground beef out in the bottom of a casserole dish
6
Top with 8 slices American cheese, corn mixture, remaining cheese slices, and mashed potatoes, respectively
7
Bake in the preheated oven until corn mixture bubbles along the edges of the dish, about 30 minutes
8
Cool briefly before slicing