Southwest Sausage Bake
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
10
Eggs1 cup
Milk1 tsp
Salt1 tsp
Garlic Salt1 tsp
Onion Salt1 tsp
Ground Black Pepper1 tsp
Ground Cumin2
TomatoesDirections:
1
Heat a large skillet over medium-high heat
2
Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
3
Grease a 10x9-inch baking dish
4
Layer half the tortilla pieces into the bottom of the prepared dish; top with 2 cans green chilies, half the cooked sausage, and half the cheese, respectively
5
Repeat layering
6
Beat eggs, milk, salt, garlic salt, onion salt, black pepper, and cumin together in a bowl; pour over the layers in the baking dish
7
Cover baking dish with plastic wrap and refrigerate 8 hours to overnight
8
Remove dish from refrigerator and let warm at room temperature for 30 minutes
9
Preheat oven to 350 degrees F (175 degrees C)
10
Bake the casserole bake in the preheated oven for 50 minutes
11
Arrange a layer of tomato slices atop the casserole and continue baking until a knife inserted into the middle of the casserole comes out clean, 10 to 15 minutes more
12
Let casserole cool 10 minutes before cutting