Brownie-Blasted Cookies
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Butter (softened)3 cup
Brown Sugar1 cup
White Sugar1
Egg1 tsp
Vanilla Extract2.25 cups
All-Purpose Flour1 tsp
Salt1 tsp
Baking Soda570 g
Brownie Mix (package)2 tbsps
Milk1 tbsp
Water1.5 tsps
Vegetable OilDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth
3
Add egg and vanilla extract and beat until smooth
4
Mix flour, salt, and baking soda together in a separate bowl; add to butter mixture and blend until just incorporated into a dough
5
Beat brownie mix, milk, water, and vegetable oil together in a separate bowl; add to dough and stir gently to keep the two batters distinct but somewhat evenly mixed
6
Drop dough onto ungreased baking sheets by heaping tablespoonful
7
Bake in preheated oven until set in the middle and crackling on top, 10 to 12 minutes
8
Cool cookies on sheets for 5 minutes before moving to a wire rack to cool completely