Mcdonald'S® Fries
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place potatoes in a bowl and cover with water; let sit for 5 minutes
2
Drain and pat dry
3
Place potatoes in a bowl and cover with boiling water; add sugar and corn syrup and mix well
4
Place bowl in the refrigerator and let sit for 5 minutes
5
Drain and pat dry
6
Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes
7
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C)
8
Working in batches, fry potatoes in hot oil for 2 minutes
9
Transfer to a paper towel-lined plate to dry and let cool for 15 minutes
10
Working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes
11
Season fries with sea salt