Chef John's Tahini
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Lemon Juice (fresh)1 tbsp
Olive Oil (optional)1 clove
Garlic (crushed)1 pinch
Salt (to taste)2 tbsps
Water (warm, or as needed)Directions:
1
Whisk tahini, lemon juice, olive oil, garlic, and salt together in a bowl until smooth and thick
2
Add warm water a splash at a time, whisking after each addition, until desired consistency is reached
3
Season with salt
4
Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 3 hours