Apple Pie French Toast
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
47
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Butter (frozen)2.5 tbsps
All-Purpose Flour1 cup
Brown Sugar1 cup
White Sugar1 cup
Water9
Eggs1 cup
Milk1 tsp
Ground Cinnamon1 tsp
Vanilla Extract1 loaf
Bread (thick-cut)Directions:
1
Place apples in a bowl and drizzle with lemon juice to keep from browning
2
Melt 1/2 cup butter in a large saucepan over medium heat; remove from heat
3
Stir flour into melted butter until smooth
4
Return saucepan to low heat; stir in brown sugar, white sugar, and water until sugars dissolve and mixture is smooth, 3 to 5 minutes
5
Increase heat to medium; cook and stir mixture until boiling
6
Reduce heat to low and add apples
7
Simmer mixture until apples are cooked but slightly tender, 20 to 25 minutes
8
Preheat griddle to 325 degrees F (165 degrees C)
9
Whisk eggs, milk, cinnamon, and vanilla extract together in a bowl
10
Dip bread slices into egg mixture until completely coated
11
Grease heated griddle with frozen butter
12
Cook dipped bread slices on the hot buttered griddle until browned, 2 to 3 minutes per side
13
Repeat with remaining frozen butter and dipped bread
14
Serve French toast with apple mixture ladled over top