Knack
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Mix molasses, cream, sugar, and cocoa powder together in a pot; bring to a boil
2
Heat to 251 degrees F (122degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball, 30 to 40 minutes
3
The finished candy will be same firmness of the ball in water
4
Remove pot from heat and stir in almonds and vanilla extract
5
Spoon candy into small paper candy cups
6
Cool to room temperature and store in an airtight container at room temperature