Mile-High Peanut Butter Pie
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
41
Spice
44
Sweetness
45
Sourness
34
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Butter (melted)2 cups
Milk (cold, divided)Directions:
1
Heat oven to 375 degrees F
2
Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate
3
Bake 10 minutes; cool
4
Beat chocolate pudding mix and 1 cup milk with whisk 2 min
5
(Pudding will be thick
6
) Spread onto bottom of crust
7
Gradually add remaining milk to cream cheese in large bowl with mixer until blended
8
Add vanilla pudding mix; beat 2 min
9
Reserve 1 Tbsp
10
Peanut butter
11
Add remaining to vanilla pudding mixture; beat until blended
12
Stir in 1 cup COOL WHIP
13
Spread over chocolate pudding layer to within 1 inch of edge
14
Spoon remaining COOL WHIP onto center of pie
15
Refrigerate 3 hours
16
When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec
17
Or until melted
18
Melt chocolate as directed on package
19
Drizzle peanut butter and chocolate over pie