Better Than Ice Cream Baked Beans
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
57
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
450 g
Bacon (diced)1 cup
Brown Sugar1 cup
Ketchup1 tsp
Worcestershire Sauce1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes
3
Drain the bacon slices on a paper towel-lined plate
4
Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl
5
Pour into a large baking dish; top with Parmesan cheese
6
Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes
7
Set aside to cool for 20 minutes before serving