Chocolate Lovers Fettuccine A La Mode
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Canola Oil1 cup
Whipped Cream1 tbsp
White Sugar1 tsp
Vanilla Extract1 tbsp
Unsweetened Cocoa Powder2 cups
Vanilla Ice Cream (divided)Directions:
1
Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes
2
Drain the pasta and immediately place into a large bowl filled with ice water
3
Allow to stand until chilled, about 5 minutes
4
Drain the pasta again and toss with canola oil in a bowl to lightly coat
5
Refrigerate until fully chilled, at least 15 minutes
6
Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined
7
To make the desserts, divide the chocolate fettuccine between 4 dessert plates
8
Spoon a dollop of chocolate whipped cream on the fettuccine on each plate
9
Place 1/2 cup of vanilla ice cream onto the whipped cream
10
Spoon 2 tablespoons chocolate topping onto each dessert to serve