Healthier Zucchini Bread Iv
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
52
Sourness
46
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3
Eggs1 cup
Vegetable Oil1.5 cups
White Sugar2 cups
Zucchini (grated)2 tsps
Vanilla Extract2 cups
All-Purpose Flour1 cup
Buckwheat Flour1 tbsp
Ground Cinnamon1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
SaltDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease and flour two 8x4-inch loaf pans
3
Beat eggs until light and frothy in a large bowl
4
Mix in oil and sugar
5
Stir in zucchini and vanilla extract
6
Combine all-purpose flour, buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl
7
Stir flour mixture into egg mixture
8
Divide batter into prepared pans
9
Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes