Creamy Earl Grey Rice Pudding
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
58
Spice
65
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 cups
Water3 cup
Basmati Rice1 cup
Skim Milk1 tsp
Kosher Salt2 cup
Golden Raisins1 tbsp
Butter1 tsp
Vanilla ExtractDirections:
1
Combine water and tea bag in a saucepan
2
Bring water to a boil
3
Remove and discard the tea bag
4
Stir rice into boiling water, reduce heat to low, cover the saucepan, and cook until the moisture is absorbed into the rice and the rice is tender, about 20 minutes
5
Transfer the cooked rice to a clean saucepan
6
Pour 1 cup skim milk and agave syrup over the cooked rice; season with kosher salt
7
Place the saucepan over medium heat; cook and stir until the mixture is thick and creamy, 15 to 20 minutes
8
Stir 1/2 cup milk, egg, and raisins into the rice mixture; simmer another 2 minutes while stirring
9
Remove from heat
10
Stir butter and vanilla extract into the rice mixture until the butter melts