Spicy Beef Curry Stew For The Slow Cooker
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
44
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Olive Oil450 g
Beef Stew Meat1
Salt2 cloves
Garlic (minced)1 tsp
Ginger (chopped fresh)1 tbsp
Curry Powder1 cup
Beef BrothDirections:
1
Heat the olive oil in a skillet over medium heat, and brown the beef on all sides
2
Remove from skillet, reserving juices, and season with salt and pepper
3
Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder
4
Mix in the diced tomatoes and juice
5
Place the onion in the bottom of a slow cooker, and layer with the browned beef
6
Scoop the skillet mixture into the slow cooker, and mix in the beef broth
7
Cover, and cook 6 to 8 hours on Low