Italian Spinach Soup With Meatballs
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
67
Spice
48
Sweetness
59
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 large
Onion (quartered)2 ribs
Celery (cut into chunks)3 tbsps
Olive Oil2 tbsps
Lemon Juice2 tbsps
Grated Parmesan Cheese4 cloves
Garlic (crushed)2 tsps
Dried BasilDirections:
1
Combine chicken broth, onion, carrots, celery, and salt in a large pot
2
Bring to a boil; reduce heat and simmer, uncovered, until flavors combine, about 30 minutes
3
Discard onion, carrot, and celery from the broth
4
Bring broth to a boil
5
Add meatballs
6
Reduce heat and simmer until meatballs are heated through, about 10 minutes
7
Stir in tomatoes, spinach, olive oil, lemon juice, Parmesan cheese, garlic, and dried basil
8
Simmer until flavors combine, 15 to 20 minutes