Creamy Beef Tips With Mushrooms
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Combine coconut milk, beef broth, portobello mushrooms, green bell pepper, onion, and sea salt in a 9x13-inch casserole dish; mix well
3
Add beef tips; stir until well-coated
4
Bake in the preheated oven until beef is tender and sauce has thickened, about 1 hour
5
Bring a large pot of lightly salted water to a boil
6
Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain
7
Serve beef tips and sauce over pasta