Vegetable Stovetop Frittata
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
53
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat olive oil in a 10-inch skillet over medium heat
2
Cook and stir broccoli, bell pepper, and sweet onion in hot oil until hot, about 3 minutes
3
Place a cover on the skillet and continue cooking until the vegetables begin to soften, about 5 minutes more
4
Stir olives into the vegetable mixture
5
Beat eggs, egg whites, milk, salt, and pepper together with a whisk in a small bowl; pour over the vegetable mixture in the skillet
6
Sprinkle feta cheese over the egg mixture
7
Replace cover on the skillet, reduce heat to medium-low, and cook until the egg is lightly browned on the bottom, 3 to 5 minutes
8
Carefully flip the frittata and cook until the bottom is again lightly browned, 1 to 2 minutes more