Brussels Sprouts Gratin
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 400 degrees F (200 degrees C)
2
Lightly grease a baking dish
3
Bring a large pot of lightly salted water to a boil
4
Add the Brussels sprouts and cook uncovered until tender, about 8 minutes
5
Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process
6
Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size
7
Set aside
8
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes
9
Reduce heat and stir in the Brussels sprouts
10
Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings
11
Arrange bacon and Brussels sprouts on the prepared baking dish
12
Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top
13
Distribute pieces of butter over the bread crumbs
14
Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes