Tres Leches Cupcakes
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
41
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
White Sugar1 cup
Milk1 tsp
Vanilla Extract1 cup
Cake Flour1 tsp
Baking Powder1 pinch
Salt1 tsp
Cream Of Tartar170 g
Evaporated Milk (can)1 cup
Sweetened Condensed MilkDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Line 12 muffin cups with paper liners
3
Beat eggs and 1/3 cup white sugar together in a bowl using an electric mixer until pale and fluffy; mix in milk and 1 dash vanilla extract
4
Whisk cake flour, baking powder, and salt together in a separate bowl; stir into egg mixture
5
Beat egg whites and cream of tartar together in a separate bowl using an electric mixer until soft peaks form
6
Gradually add remaining sugar to egg whites mixture and beat until mixture is glossy and firm
7
Fold egg whites mixture into flour mixture until batter is just mixed
8
Spoon batter into the prepared muffin cups
9
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 15 minutes
10
Cool slightly
11
Mix evaporated milk, 1/2 cup cream, sweetened condensed milk, and 1 dash vanilla extract together in a bowl
12
Prick holes into the cupcakes and spoon 4 to 5 spoonfuls milk mixture over each cupcake
13
Beat cream cheese, 2 tablespoons white sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth
14
Add 1/4 cup cold cream and beat until stiff peaks form
15
Spread frosting onto each cupcake