Hidden Valley Bacon & Cheddar Dip
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
66
Spice
48
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
450 g
Sour Cream (container)1 cup
Shredded Cheddar CheeseDirections:
1
In a bowl, add the sour cream and dips mix and stir until well blended
2
Fold in the cheese and bacon
3
Chill covered for 1 hour before serving
4
Serve with vegetables or chips