Rice Salad With Prosciutto And Artichokes
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
White Wine Vinegar3 tbsps
Lemon Juice2 tsps
Dijon Mustard2 tbsps
Extra-Virgin Olive Oil4 cups
Cooked White Rice (cold,)90 g
Prosciutto (diced)3 tbsps
Parsley (minced fresh)3 tbsps
Basil (chopped fresh)Directions:
1
Whisk together vinegar, lemon juice, Dijon mustard, and olive oil in a small bowl until blended; set aside
2
In a large bowl, toss rice together with artichokes, prosciutto, parsley, basil, green onions, and Parmesan cheese
3
Pour in dressing and stir to mix
4
Season to taste with pepper
5
Serve either chilled or at room temperature