Scallops With White Wine Sauce Ii
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
50
Sourness
29
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Chicken Broth1 cup
White Wine1 tbsp
Shallot (minced)1 clove
Garlic (minced)1 cup
Butter450 g
Sea Scallops1 tbsp
Olive Oil1
SaltDirections:
1
Preheat the oven broiler
2
In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic
3
Cook and stir until most of the liquid has been reduced
4
Stir in the butter until melted
5
Brush the scallops with olive oil, and season with salt and pepper
6
Arrange on a baking sheet
7
Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque
8
Serve with the wine sauce