Down Home Collard Greens
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
58
Spice
55
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 bunch
Collard Greens (chopped)1 cup
Butter1 large
Onion (chopped)1 cup
Water4 cloves
Garlic (minced)1 tsp
Oregano (dried)1 pinch
Ground Thyme (to taste)1 pinch
Savory (dried, to taste)4 tsps
MilkDirections:
1
Put collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour
2
Drain
3
Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes
4
Drain the bacon on paper towels
5
Melt butter in a large pot over medium heat
6
Cook and stir onion in melted butter until tender, 7 to 10 minutes
7
Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil
8
Stir collard greens into the mixture and simmer 5 minutes
9
Pour milk over the mixture, stir, and cook another 5 minutes