Microwave Tofu Banana Bread
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
57
Spice
46
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Place the tofu, bananas, and 1 tablespoon of chocolate chips in the bowl of a food processor; blend on low to combine ingredients
2
Mix together the pancake mix and the remaining 1 tablespoon of chocolate chips in a bowl
3
Stir in the banana mixture and blend until smooth
4
Spoon the batter into the bottom of a microwave-safe baking dish, spreading to 1 1/2 inch thickness
5
Cover and cook in the microwave at full power for 3 minutes
6
Remove and invert onto a microwave-safe plate
7
If the cake is too moist, cook in the microwave 1 to 3 minutes more