Espresso Chip Ice Cream
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Stir the egg yolks, milk, and cream together in a large pan over medium heat
2
Continue stirring, and cook the mixture until small bubbles form around the edges of the surface, but do not boil
3
Remove from the heat, and stir in the vanilla extract, espresso, and salt
4
Cover, and refrigerate at least 6 hours
5
Pour the cream mixture into an ice cream maker, and freeze for 20 minutes according to manufacturer's instructions
6
Stir in the espresso beans
7
Gently fold in the caramel sauce, and continue freezing until hard