Garden Gazpacho Salad
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
58
Spice
37
Sweetness
36
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Cooked Chicken (chopped)1 small
Cucumber (chopped)1 large
Tomato (chopped)1 clove
Garlic (chopped)1 cup
Lemon Juice1 tsp
Ground Black Pepper1 tsp
SaltDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
Mix the pasta with the chicken, cucumber, bell pepper, tomato, and garlic
4
Pour the tomato-vegetable juice cocktail and lemon juice over the salad; gently toss to coat
5
Season with black pepper and salt; serve warm or chilled