Sultana Cake
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 cups
Sultana Raisins10 tbsps
Butter (diced)2 cups
White Sugar3
Eggs3 cups
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
Vanilla ExtractDirections:
1
Preheat an oven to 325 degrees F (165 degrees C)
2
Lightly grease a 9 inch round cake pan
3
Put the raisins in a saucepan with enough water to cover and bring to a boil; reduce heat to medium low and allow to simmer for 15 minutes
4
Drain the water from the raisins
5
Stir the butter into the raisins until it melts and coats the raisins
6
Beat the sugar into the eggs in a bowl
7
Sift the flour and baking powder together in a separate bowl
8
Stir the raisins and vanilla into the egg mixture; add the flour mixture and stir until just mixed
9
Pour the batter into the prepared cake pan
10
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes
11
Cool in the pan for 10 minutes before removing to cool completely on a wire rack