Spiced Apple Chutney
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.5 cups
White Vinegar1.5 cups
White Sugar1 cup
Dried Apricot (diced)1 cup
Golden Raisins1 cup
Shallot (diced)2 cloves
Garlic (minced)1 tsp
Kosher Salt (to taste)1 tsp
Yellow Mustard SeedDirections:
1
Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise
2
Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard
3
Simmer mixture, stirring occasionally, until fruit is soft and liquid is reduced, 40 to 45 minutes
4
Remove from heat and cool to room temperature
5
Remove ginger pieces and star anise, transfer mixture to a bowl, and refrigerate until chilled
6
Season with salt and pepper flakes