Boudreaux's Cajun Potato-Leek Soup
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 fluid ounce
Chicken Broth (containers, divided)2 tbsps
Onion Flakes (dried)2 tbsps
Ground PaprikaDirections:
1
Mix potatoes, 2 containers chicken broth, jalapeno pepper, onion flakes, and minced garlic together in a large pot; bring to a boil and cook until the potatoes are softened, about 25 minutes
2
Stir remaining carton chicken broth, cream, leeks, paprika, and dry onion soup mix into the mixture in the pot; continue cooking until thickened to your preferred consistency, about 20 minutes