Lucy's Ham Spread
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1360 g
Smoked Ham (cut into chunks)230 g
Tomato Sauce (can)2 tbsps
Tapioca (quick-cooking)2 tbsps
Ketchup1 tbsp
Prepared Mustard1 tsp
Vinegar1 tsp
Worcestershire SauceDirections:
1
Place ham into a saucepan and cover with water
2
Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes
3
Drain and allow ham to cool
4
Place ham into a food processor and pulse several times to grind the meat to your desired texture
5
Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together
6
Do not allow to simmer
7
Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly
8
Chill before serving