Tart Lemon Drop Jelly Shots
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
61
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat water, lemon wedges, and white sugar in a large saucepan over medium heat
2
Simmer until sugar is dissolved, mashing lemons often to release juice and oils
3
Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly
4
Strain lemon pieces from saucepan
5
Sprinkle gelatin into saucepan
6
Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes
7
Remove from heat and allow to cool for 15 minutes
8
Pour lemon vodka into gelatin mixture and stir well
9
Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours
10
Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving