Spicy Sweet Steak Stir Fry
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
44
Spice
58
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Broccoli Floret (frozen)1 cup
Sugar Snap Peas (frozen)2 tbsps
Honey2 tbsps
Dark Soy Sauce1 tsp
Red Pepper FlakeDirections:
1
Heat sesame oil in a large skillet over medium-high heat; cook and stir steak in hot oil until browned, about 5 minutes
2
Transfer meat to a plate and return skillet to stovetop
3
Cook and stir broccoli, snap peas, carrots, and bell pepper in the same skillet used to cook beef until vegetables start to become tender, 5 to 7 minutes
4
Transfer vegetables to the plate with the meat; return skillet to stovetop
5
Stir wine, honey, dark soy sauce, and red pepper flakes into skillet, scraping up any browned bits from the bottom of the skillet
6
Stir beef and vegetables into wine mixture; simmer and stir until wine sauce is reduced, about 10 minutes