Zucchini Pizza
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
61
Spice
52
Sweetness
46
Sourness
38
mins
Prep time (avg)
7.1
Difficulty
Ingredients:
1 cup
Olive Oil (or as needed)1 tsp
Garlic Salt (to taste)1 tsp
Onion Salt (to taste)1 cup
Grated Romano Cheese1 cup
Tomato SauceDirections:
1
Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil
2
Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt
3
Fry until zucchini slices are slightly softened, 3 to 4 minutes per side
4
Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes
5
Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes