Cheap And Easy Lentil Salad
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
54
Sourness
43
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Combine lentils and water in a saucepan; bring to a boil
2
Cook lentils at a boil until tender, about 20 minutes; drain
3
Mix kidney beans, corn, and parsley in a bowl; add lentils and gently stir
4
Whisk olive oil, balsamic vinaigrette, sugar, salt, and black pepper together in a separate bowl; drizzle over lentil mixture and gently stir
5
Cover bowl with plastic wrap; refrigerate until lentils are completely chilled, about 1 hour