Tortilla Crisps With Brickle Dip
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a baking sheet with parchment paper
3
Spread tortilla wedges onto the prepared baking sheet
4
Mix 1 tablespoon white sugar and cinnamon together in a small bowl
5
Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture
6
Bake in the preheated oven until chips are crisp, about 15 minutes
7
Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits
8
Chill brickle dip until serving time
9
Serve warm chips with brickle dip