Beer-Onion-Jalapeno Cheese Bread
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
40
Spice
44
Sweetness
52
Sourness
48
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Butter1 tbsp
Sugar1.5 tsps
Salt3 cups
Bread Flour110 g
Asiago Cheese (shredded)1 cup
Onion (chopped)Directions:
1
Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C)
2
Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl
3
Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively
4
Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover
5
Add about half the cheese mixture
6
Select Basic or White Bread cycle and start machine
7
After the cycle has been running for 30 minutes add remaining cheese mixture
8
Continue processing in bread machine
9
Remove loaf from machine and place on a wire rack until cool, about 20 minutes