Nutella® Peanut Butter Pretzel Cookies
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Brown Sugar1
Egg1
Egg Yolk2 tsps
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix 2 cups and 2 tablespoons flour, baking soda, and salt together in a bowl
3
Beat brown sugar and butter together in a separate bowl until smooth and creamy; add egg, egg yolk, peanut butter, and vanilla extract and beat until smooth
4
Slowly pour flour mixture into sugar mixture and stir just until dough is combined; fold in pretzels and chocolate-hazelnut spread
5
Drop dough onto a baking sheet using 2 spoons
6
Bake in the preheated oven for 8 minutes; rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle, about 7 minutes more
7
Cool cookies on baking sheet for about 3 minutes before transferring to a wire rack