Mock Butterfinger®
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
53
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Chocolate Chip2 tbsps
Butter (or as needed)Directions:
1
Line a baking sheet with parchment paper
2
Spread 2 to 3 teaspoons peanut butter onto each of 24 crackers; top each with another cracker to create a "sandwich
3
" Arrange "sandwiches" on the prepared baking sheet
4
Chill in freezer until peanut butter is firm, about 1 hour
5
Heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven, stirring frequently, until melted and smooth, 1 to 2 minutes
6
Dip each "sandwich" in the melted chocolate mixture to coat and arrange onto the prepared baking sheet
7
Chill coated sandwiches in freezer until chocolate is set, about 1 hour