Corned Beef Cheese Ball
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
48
Spice
63
Sweetness
56
Sourness
46
mins
Prep time (avg)
2.9
Difficulty
Ingredients:
230 g
Cream Cheese (softened)1 tbsp
Mayonnaise2 tsps
Worcestershire Sauce1 tsp
Prepared Horseradish1 cup
Pecan (chopped)Directions:
1
Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed
2
Shape cream cheese mixture into a ball
3
Place pecans into a shallow bowl
4
Roll and coat ball in chopped pecans
5
Refrigerate until ready to serve