Cranberry Sherbet
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Place the cranberries into a saucepan and fill with just enough water so that they are floating slightly
2
Bring to a boil and cook until the cranberries pop
3
Remove from the heat and pour off any excess water
4
Run through a food mill, or strain back into the saucepan
5
Stir in the sugar and cook over low heat just long enough to dissolve the sugar
6
Transfer to a bowl and refrigerate until cold
7
When the cranberry mixture is cold, stir in the milk and heavy cream
8
Pour into an ice cream maker and freeze according to the manufacturer's instructions