Quick Black Forest Cake
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
47
Sourness
44
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
3
Eggs1 tbsp
Almond Extract600 g
Cherry Pie Filling (can)1.5 cups
Semisweet Chocolate Chips1 tbsp
Butter2 tbsps
Milk1 cup
Sugar (confectioners')Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips
3
Stir until just combined
4
Pour batter into a greased 9x13 inch pan
5
Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean
6
Remove cake from oven and let cool
7
To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat
8
Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar
9
Spread glaze over cooled cake
10
Serve cake as is or with whipped cream and a cherry