Classic Potato Salad

Serves: 3

Destiney Bartoletti

1 January 1970

Based on User reviews:

44

Spice

63

Sweetness

57

Sourness

46

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1 cup

Water

2 cups

Mayonnaise

1 cup

Yellow Mustard

2 tbsps

White Vinegar

1 tsp

Salt

1 tsp

Ground Black Pepper

2 cups

Celery (chopped)

1 medium

Green Bell Pepper (red or, chopped optional)

6

Hard Boiled Eggs (*, peeled, chopped)

Directions:

1

In 2 1/2 quart microwave-safe casserole dish** combine Simply Potatoes and water

2

*** Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender

3

Drain water

4

Meanwhile in large bowl whisk together mayonnaise, mustard, vinegar, salt and pepper until smooth

5

Add cooked potatoes, celery, red pepper and chopped eggs

6

Stir gently

7

Refrigerate 1 hour to blend flavors