Red Hot Sugar Cookies
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
42
Spice
58
Sweetness
51
Sourness
42
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
2.75 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Baking Powder1 cup
Butter (softened)1.5 cups
White Sugar1
Egg1 tsp
Vanilla ExtractDirections:
1
Preheat an oven to 375 degrees F (190 degrees C)
2
Whisk together flour, baking soda, and baking powder in a small bowl
3
Using an electric mixer, beat butter and sugar in a large bowl until smooth
4
Beat in egg and vanilla
5
Stir in the dry ingredients
6
Roll dough out on lightly floured surface
7
Cut into heart shapes and place on ungreased baking sheets
8
Dot cookies with red hot candies
9
Bake until golden, 8 to 10 minutes
10
Let stand on cookie sheet for 2 minutes before removing to cooling racks