Macaroni And White Clam Sauce
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
280 g
Baby Clams (can whole)2 tbsps
Butter3 cloves
Garlic (chopped)450 g
Macaroni (package)4 cups
Water (hot)Directions:
1
Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic
2
Bring to boil
3
Add macaroni and hot water and return to boil
4
Cook until macaroni is al dente