Run For The Roses Pie I
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
36
Spice
54
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Walnut (chopped)3 tbsps
Bourbon1 cup
White Sugar1 cup
Light Corn Syrup4
Eggs1 cup
Butter1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a small bowl, pour bourbon over walnuts; set aside
3
In a large bowl, beat sugar, corn syrup and eggs
4
Stir in butter, chocolate chips and vanilla
5
Add bourbon and nuts
6
Pour filling into pie shell
7
Bake in the preheated oven for 45 minutes, or until golden brown