Chocolate Squares Ii
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Butter1 cup
Brown Sugar2 tbsps
Unsweetened Cocoa Powder1 tsp
Vanilla Extract1 cup
Walnut (chopped)Directions:
1
Butter an 8x8 inch baking dish
2
In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth
3
Remove from heat and stir in the egg and vanilla
4
Mix in the crushed cookies and walnuts
5
Press the mixture into the prepared pan and refrigerate until firm